Frozen Lamb Rack French Cut Cap Off, Grass-Fed seafood See our simple recipe for

See our simple recipe for inspiration

cube it for slow‑cooked dishes

This exquisite vinegar offers a delicate balance of bright acidity and nuanced fruity notes

it’s ideal for grilling

A versatile

Frozen Lamb Rack French Cut Cap Off, Grass-Fed seafood See our simple recipe forOur New Zealand lamb rack is a true centerpiece cut with a subtly sweet flavor and succulent tenderness. Each rack is French trimmed (fat cap and meat between each bone has been removed) for a refined look and easy portioning. Sourced from 100% grass fed, pasture raised New Zealand lambs, these racks come with a natural fat cap that bastes the meat as it cooks, enhancing flavor and juiciness.